Permaculture

Sustainable Farming and Living

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What is it ?

Permaculture is a sustainable agricultural design approach that involves imitating natural patterns and systems to create productive and sustainable ecosystems.

Its aim is to create regenerative agriculture that has a positive impact on the environment and the local community. This can involve using natural methods to improve soil, water management, food production, and animal habitat.

Can permaculture be adapted to any type of farming ?

Who we are

Our own roots

Permaculture can adapt to most types of farming, including annual, perennial, vegetable, fruit, cereal, forestry, and even urban farming.

Permaculture is a holistic approach based on universal principles that can be applied to various contexts and conditions.

Agricultural production

However, implementing permaculture in agricultural production may require specific adaptations based on climate, geography, soil type, and the specific crops being considered.

Taking the time to observe and study the production site is important in order to develop a strategy that is suitable for each specific context.

Advantages

Environments

  • Greater biodiversity
  • Improved quality of life for plants and surrounding organisms
  • Reduced environmental stress on plants
  • Reduced use of pesticides
  • Lower greenhouse gas emissions
  • Reduced carbon footprint
  • Support for surrounding wildlife

Energy efficient

  • Efficient water use
  • Energy savings
  • Waste reduction
  • Utilization of sustainable agricultural practices
  • Use of local resources
  • Cooling pad

Efficiency

  • Long-term production
  • Increased productivity
  • Better space utilization
  • Reduced production costs

Healthier

  • Reduction of dependency on chemical fertilizers
  • Improved human health due to the quality of cultivated products
  • Reduced healthcare costs and related health issues
  • Enhancement of community resilience through local and sustainable production.

Soil

  • Production of more resilient and healthier plants
  • Improvement of water quality
  • Reduction of chemicals in the soil Increased soil permeability
  • Enhanced soil fertility

Conventional Farm vs. Permaculture Farm

The quality of cannabis can vary significantly based on several factors, including the type of cultivation used. Here are some key differences regarding cannabis quality between a conventional farm and a permaculture farm:

Pesticide use – Conventional farms tend to use chemical pesticides to protect their plants from disease. However, these pesticides can leave toxic residues on cannabis plants. Permaculture farms, on the other hand, employ biological control methods to maintain natural balance and prevent diseases without the need for chemical pesticides.

Natural resources – Conventional farms often require large amounts of water and other natural resources to sustain plant growth. Permaculture farms, on the other hand, utilize water and land management techniques that maximize the use of available natural resources.

Biodiversity – Permaculture farms are designed to support the biodiversity of the region by using plants that enhance the growth of other plants and avoiding the cultivation of invasive or non-native species. Biodiversity on a permaculture farm can lead to greater plant resilience and contribute to overall quality improvement.

Organic cultivation – Conventional farms often rely on artificial fertilizers and chemicals to nourish their plants. Permaculture farms, on the other hand, promote the use of compost and other natural fertilization techniques to nourish their plants.

Ultimately, the quality of cannabis depends on many different factors, including cultivation techniques, seed quality, and climatic conditions. Permaculture farms can offer superior cannabis quality due to their sustainable and ecological approach to cannabis cultivation, minimizing environmental impact while maximizing plant quality.

Does permaculture require more work?

In general, cannabis cultivation in permaculture requires a bit more work and initial investment compared to conventional cultivation due to the emphasis on soil quality and surrounding biodiversity.

However, once established, permaculture cultivation can be easier to maintain and require less nutrient input or irrigation, with enhanced fertility and improved resistance to diseases and pests.

Ultimately, it will depend on how you choose to set up your permaculture cultivation system and the amount of work you are willing to invest in order to get the most out of it.

Worms in permaculture

Worms play a vital role in permaculture systems. These industrious creatures are often referred to as nature’s underground engineers. They aerate the soil as they burrow, improving its structure and allowing better water infiltration. Additionally, worms break down organic matter like decaying leaves and kitchen scraps, turning them into nutrient-rich castings that enhance soil fertility. In permaculture, worms are highly valued for their ability to create healthier and more productive ecosystems, making them small but mighty allies in sustainable gardening and agriculture.

Aspect Organic Cultivation Conventional Cultivation
Pesticides Limited or no synthetic pesticides used. Synthetic pesticides commonly used.
Fertilizers Natural and organic fertilizers utilized. Synthetic fertilizers often employed.
Soil Health Emphasis on soil health and biodiversity conservation. Soil health may be compromised due to chemical inputs.
Genetic Modification Prohibition of genetically modified organisms (GMOs). GMOs may be utilized in certain crops.
Environmental Impact Focus on minimizing environmental impact and promoting sustainability. Environmental impact may be higher due to chemical use.
Quality and Nutritional Value Organic crops tend to have higher levels of nutrients and beneficial compounds. Nutritional value may vary based on cultivation practices.
Certification Requires adherence to specific organic standards and certification. No specific certification required.